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Sep 12 10 12:34 PM
Sep 12 10 4:11 PM
Sep 12 10 4:33 PM
GetKiddARing wrote:17 pages of this? Really?
Sep 12 10 4:37 PM
Another Fine Situation
Sep 12 10 4:40 PM
riddle6 wrote:GetKiddARing wrote:17 pages of this? Really?Well, it was mentioned in at least two donuts. So I'm guessing we can blame Fish for this going on this long.(I'm joking)
Sep 12 10 5:31 PM
GetKiddARing wrote: 17 pages of this? Really?
Sep 12 10 5:33 PM
mffl sheehan wrote: GetKiddARing wrote: 17 pages of this? Really?yeah. 17 pages. 163 post. 10,000+ views. 2 donut shout outs. 1 national yahoo shout out. all because of one cheap ass. time to move on, all it is now is dart trying to troll it.
Sep 12 10 6:30 PM
Sep 12 10 7:56 PM
dart wrote:Should I bother pointing out that those folks who don't tip still provide revenue to the business which helps keep it alive to provide a job so certain ungrateful employees can get tips from other customers? Encouraging them NOT to come to your business is like shooting yourself in the foot. It won't help you and it will hurt. Regardless of the envy, entitlement, and resentment you may feel, you should be doing what you can to make sure your employer succeeds. If his business fails, you are out of a job.
Sep 12 10 8:31 PM
kamezzle13 wrote: dart wrote: Should I bother pointing out that those folks who don't tip still provide revenue to the business which helps keep it alive to provide a job so certain ungrateful employees can get tips from other customers?Encouraging them NOT to come to your business is like shooting yourself in the foot. It won't help you and it will hurt.Regardless of the envy, entitlement, and resentment you may feel, you should be doing what you can to make sure your employer succeeds. If his business fails, you are out of a job.you've obviously never worked a job where your pay depended on tips.
dart wrote: Should I bother pointing out that those folks who don't tip still provide revenue to the business which helps keep it alive to provide a job so certain ungrateful employees can get tips from other customers?Encouraging them NOT to come to your business is like shooting yourself in the foot. It won't help you and it will hurt.Regardless of the envy, entitlement, and resentment you may feel, you should be doing what you can to make sure your employer succeeds. If his business fails, you are out of a job.
Sep 12 10 10:07 PM
kamezzle13 wrote:dart wrote:Should I bother pointing out that those folks who don't tip still provide revenue to the business which helps keep it alive to provide a job so certain ungrateful employees can get tips from other customers? Encouraging them NOT to come to your business is like shooting yourself in the foot. It won't help you and it will hurt. Regardless of the envy, entitlement, and resentment you may feel, you should be doing what you can to make sure your employer succeeds. If his business fails, you are out of a job.you've obviously never worked a job where your pay depended on tips.
Sep 12 10 11:33 PM
Sep 13 10 11:45 AM
comer2012 wrote: Have a friend that works at P.F Changs here in Tulsa,Garth Brooks rolled in one day and didnt tip on a 200 ticket sure there was gratuity but for a 200 ticket my friend was infuriated especially after acting as if he worshipped the ground Garth walked on in order to make him happy and to this day he refuses to listen to his music or anything having to do with him
Sep 13 10 11:49 AM
Sep 13 10 12:13 PM
майо́р Comrade
Sep 13 10 12:29 PM
BB Denmother
MFFL in Ohio wrote:One thing I have always wondered is why do it on a percentage basis? If I order the filet for 35 one time, but I order the burger for 12 the next, the server did the same amount of work but will get paid less. Same with alcohol. If I order 3 beers, they water does the same as if I ordered a coke with three refills. But the check will be $12 higher than the $2 coke. I understand upscale restaurants higher better, more experienced people. So I'm not suggesting we tip the same at chilis as we do the best steak house town. But what about large differences in check amounts based on what we order? It is a pretty ridiculous system. I'd prefer the wages be included in the food prices myself.
Sep 13 10 12:35 PM
Flamethrower42 wrote: MFFL in Ohio wrote: One thing I have always wondered is why do it on a percentage basis? If I order the filet for 35 one time, but I order the burger for 12 the next, the server did the same amount of work but will get paid less. Same with alcohol. If I order 3 beers, they water does the same as if I ordered a coke with three refills. But the check will be $12 higher than the $2 coke.I understand upscale restaurants higher better, more experienced people. So I'm not suggesting we tip the same at chilis as we do the best steak house town. But what about large differences in check amounts based on what we order?It is a pretty ridiculous system. I'd prefer the wages be included in the food prices myself.So would the food servers.
MFFL in Ohio wrote: One thing I have always wondered is why do it on a percentage basis? If I order the filet for 35 one time, but I order the burger for 12 the next, the server did the same amount of work but will get paid less. Same with alcohol. If I order 3 beers, they water does the same as if I ordered a coke with three refills. But the check will be $12 higher than the $2 coke.I understand upscale restaurants higher better, more experienced people. So I'm not suggesting we tip the same at chilis as we do the best steak house town. But what about large differences in check amounts based on what we order?It is a pretty ridiculous system. I'd prefer the wages be included in the food prices myself.
Sep 13 10 5:47 PM
Rasheeds Big White Spot wrote: I just had sex with John Amaechi, but he didn't give me a reach-around. I'm tellin' the world: JOHN AMECHI IS AN INSENSATIVE LOVER!!!!!!!!!!!!
Amaechi says he was denied entry to Manchester gay bar "Crunch" because the doorman said he "could be trouble." His 2.6 RPG beg to differ. [BBC]
Sep 13 10 10:50 PM
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